What is the capacity of each distilling unit per day?

The capacity of each distilling unit is a critical aspect of ship operations, particularly in maintaining an adequate supply of fresh water at sea. The correct answer indicates that each distilling unit is capable of producing 100,000 gallons of fresh water per day. This figure is essential for understanding the ship's water supply capabilities, especially during extended missions where resupply may not be feasible.

In practical terms, a distilling unit of this capacity allows the ship to meet the hydration and sanitation needs of the crew while also supporting other operational requirements. Knowing this capacity is crucial for effective logistical planning, ensuring that the ship can operate for prolonged periods without dependency on external water sources.